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  Posted on Wed 09 Mar 2005 (2837 reads)


Paneer made from 1 litre milk
Plain khoya 1 1/2 tbsp
Powdered sugar 1 tbsp
Maida 2 tsps
Orange red colour pinch
Baking powder pinch
Rose essence 1/2 tsp
Kismis 15 to 20
Oil or ghee - To deep fry

For sugar syrup:
Sugar 3 cups (heaped)
Water 1 1/2 cups
Crushed saffron little
Cardamom powder 1/4 tsp

For Dusting:
Powdered sugar 2 Tbsp


  • Knead paneer to smooth dough.
  • Mix khoya,powdered sugar, maida, baking powder, orange red colour to paneer and knead to a smooth dough.
  • Make medium sized balls with a kismis inside.
  • Deep fry few jamuns at a lime in moderately hot ghee in reduced flame, till it turns dark brown.
  • Prepare sugar syrup to half string consistency.
  • Add crushed saffron, cardamom powder and rose essence after removing from fire.
  • Soak fried jamuns in the syrup for atleast 10 hours.
  • Remove jamuns one by one gently from the syrup, roll on powdered sugar and pack in pastry cases.
  • Decorate with paneer, khoya mixture on top using, cake icing bag with star nozzle.

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