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Keema Kofta

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  Posted on Sun 07 Aug 2005 (1499 reads)


For the Gravy :

Onions, finely chopped 3
Tomatoes 3
Chili powder 2 tsp
Coriander powder 2 1/2 tsp
Turmeric powder 1/4 tsp
Ginger-garlic paste 1 tsp
Cloves 3
Cardamoms (black) 2
Bay leaves 2
Cumin seeds 1 tsp
Green chilies, finely chopped 4-5
Coriander leaves, finely chopped 1 tbsp
Water to make the gravy
Oil 5-6 tbsp
Salt to Taste

For the Koftas :

Mince mutton 1 lb
Egg 1
Coriander leaves, finely chopped 3 tsp
Cumin seeds 1/2 tsp
Red Chili powder 1/2 tsp
Coriander powder 1/2 tsp
Salt to taste

Directions :

For the Koftas :

  • Wash the minced meat and squeeze out the water
  • Finely chop the coriander leaves ..
  • Mix all the ingredients together, make medium sized koftas and keep aside.

    For the Gravy :

  • Finely chop the onions and the green chilies and fry them with the cumin seeds, bay leaves and ginger-garlic paste till golden.
  • Grind the tomatoes, cardamoms, cloves and the powdered masalas together, add this mixture and salt to the onions and continue frying on a low flame.
  • Immediately put the koftas into the gravy and wait till the koftas leave water and then only if required add more water and let the koftas cook on a low flame.
  • Once cooked, remove from heat and serve garnished with chopped coriander leaves.

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